The Caviar



Nutrition Facts |
Vitamins and Minerals |
Calorie Breakdown |
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Amount Per 100 g | A 271 µg | C 0 mg | Carbohydrate (2 %) | |
Calories - 264 | Calories from Fat - 161 | B-6 0.32 mg | B-12 20 µg | Fat (61 %) |
Total Fat | 17.9 g | D 2.9 µg | E 1.89 mg | Protein (37 %) |
Saturated | 4.06 g | D 2.9 µg | E 1.89 mg | Fat 9 • Carbohydrate 4 • Protein 4 |
Polyunsaturated | 7.4 g | Calcium 275 µg | Iron 11.88 mg | |
Monounsaturated | 4.63 g | Magnesium 300 mg | Zinc 0.95 mg | |
Cholesterol | 588 mg | Potassium 181 mg | Sodium 1500 mg | |
Total Carbohydrate | 4 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Protein | 24.6 g |
Nutrition Facts (Per 100 g) | |||
Total Fat | 17.9 g | Vitamins | |
Saturated Fat | 4.1 g | Vit. A | 271.0 µg |
Monounsaturated Fat | 4.6 g | Vit. D | 2.9 µg |
Polyunsaturated Fat | 7.4 g | Vit. E | 1.9 µg |
Cholesterol | 588.0 mg | Vit. B6 | 300.0 µg |
Total Carbohydrate | 4.0 g | Vit. B12 | 20.0 µg |
Dietary Fiber | - | Minerals | |
Added Sugar | - | Calcium | 0.3 mg |
Protein | 24.6 g | Magnesium | 300.0 mg |
Calories | 264.0 kcal | Potassium | 181.0 mg |
Calories from Fat | 161.0 kcal | Sodium | 1500.0 mg |
Calories Breakdown | Phosphorus | 0.4 mg | |
Fat | 61% | Iron | 11.9 mg |
Protein | 37% | Zinc | 0.9 mg |
Carbohydrate | 2% | Selenium | 0.1 mg |